Amino acids have synergistic effects on chemical fertilizers

- Sep 11, 2018 -

With the rapid development of the chemical industry, the production and application of chemical fertilizers continue to increase. The application of chemical fertilizers has undoubtedly played an important role in the development of agricultural production. However, with the increase of chemical fertilizer application, the investment cost is increased and the fertilizer utilization rate is reduced. Other issues are gradually reflected.

According to the monitoring of the Ministry of Agriculture, the average utilization rates of nitrogen, phosphate and potassium in wheat in China are 32%, 19% and 44%, respectively. The average utilization rates of nitrogen, phosphorus and potassium in corn are 32%, 25% and 43% respectively. . How to improve the utilization rate of chemical fertilizers has become a research topic that is highly valued all over the world. There are many ways to improve the utilization rate of chemical fertilizers. The most effective way is to add amino acids and enhance the chemical activities and biological activities such as compounding, adsorption, chelation, and microbial reproduction. Improve fertilizer utilization.


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