Amino acids are essential nutrients for plant growth.
Due to the nature of the amino acid itself, especially for the growth of plant photosynthesis has a unique role in promoting, especially glycine, it can increase plant chlorophyll content, increase the activity of the enzyme, promote the permeability of carbon dioxide, to make photosynthesis more strong, to improve crop quality, increase the content of Vc and sugar are plays an important role.
Plant spraying or infuse nutrition effects of amino acid can increase the various nutrient elements in plants and increased dry matter accumulation and from plant roots or leaves to other parts of the running speed and the quantity, adjusting elements, trace elements and a huge variety of nutritional ingredients and the proportion of the state of equilibrium, thus play a role in regulating plant normal growth.
Amino acids can also act as complexants. A large number of elements such as N, P and K, and trace elements such as Zn, Fe, Cu, Mn, B and Mo are essential substances in crops. Crops often show the symptoms of lack of some elements, the reason is that the effective part of the content can be absorbed by crops is too little, and amino acids can chelate with insoluble elements, have a protective effect on the elements needed by crops, and produce chelates with good solubility and easy to be absorbed by crops, which is conducive to plant absorption.