Amino acid production process
Different production methods also have a great impact on the effect of amino acids. The production methods of amino acids include chemical synthesis, enzymatic hydrolysis, microbial fermentation and hydrolysis. Currently, hydrolysis and enzymatic hydrolysis are mainly used in agriculture.
Acid base hydrolysis
This production method USES hydrolysis treatment of hydrochloric acid, sulfuric acid or caustic soda, and then through neutralization, concentration and other processes, the final production of amino acids, these amino acids have a specific role in plant growth regulation;
Compared with the amino acid species, this method is relatively comprehensive, with the plant absorbable l-amino acid protected, the oligopeptide content is high, and the harmful substances are few. Therefore, it is undoubtedly the most suitable for application in agriculture. Some advanced technologies can conduct directional shear according to the requirements of molecular weight to obtain the required molecular weight interval. For example, the molecular weight of oligopeptides is less than 1000 Dalton, which is more conducive to the absorption and utilization of crops, but the technical requirements are relatively high.